Ultrafiltration to produce pathogen free water in shellfish farms

This study demonstrates that, whatever the quality of the seawater, the ultrafiltration process delivers disinfected water with a quality adapted to shellfish culture.

Cordier Clémence, C. Stavrakakis, L. Charpin, M Papin, K. Guyomard, et al.. Ultrafiltration to produce pathogen free water in shellfish farms. Water today, 2020, 4, pp.28-34. ⟨hal-02891915⟩

Journal: Water today

Date de publication: 01-06-2020

Auteurs:
  • Cordier Clémence
  • C. Stavrakakis
  • L. Charpin
  • M Papin
  • K. Guyomard
  • P Sauvade
  • F Coelho
  • Philippe Moulin

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